Sushi on a Roll Tasting Cruise
Sushi Culinary Adventure
When your guests arrive to this exclusive yacht charter, they’ll embark on their excursion onto beautiful San Diego Bay and enjoy a two hour tour on the water as they enjoy one of California’s most impressive harbor and coastlines on a 50-ft custom luxury yacht!
Indulge in a curated selection of Japanese favorites and specialty creations catered by longtime San Diego favorite, Sushi on a Roll. To further underscore the opulence of this one-of-a-kind event, this yacht will come fully crewed and with your choice of specialized catering or with a personalized dedicated sushi chef aboard, preparing delicious sushi, sashimi and nigiri from one of three host-selected catering packages. Japanese sake and beer pairings will also be available for you to sip on and enjoy during this unforgettable chartered cruise. Marvel at all the many picturesque and interesting parts of cruising around America’s finest city, as your taste buds explore the tantalizing and abundant delicacies presented.
Join us for this elite and classy private dining experience for parties of up to six*, all paired with spectacular views of coastal San Diego and cityscapes, not be mention some of her most beloved aquatic residents.
Sushi packages starting at $30 per person
Total packages starting at $910 per group of 6*
*Some experiences can accommodate up to 12 passengers. Please contact us for details.
Lobster roll, blue crab roll, eel roll, yellowtail & shrimp nigiri, ahi poke bowls
Lobster roll topped w/ salmon and caviar, blue crab roll, yellowtail & shrimp nigiri, ahi sashimi, albacore poke bowls
Nigiri and sashimi bluefin, yellowtail, salmon, king crab, scallops— all hand-prepared by chef on board
$50pp + Chef fee**
Sho Chiku Bai — Junmai-Shu $7pp
Hakutsuru — Junmai Ginjo $12pp
Kikusui — Junmai Ginjo $18pp
Sapporo, Kirin, or Asahi $8pp
Codeo or Hitachino $12pp
* Server fee $15/hr
** Private Sushi chef creating & serving: $250
Private chef is available for all packages. Sushi & service is in partnership with Sushi on a Roll catering. 20% service fee will be added to total charter price
Co-founder and Head Chef of SOAR
SOAR’s head Chef, J